Mushroom Polenta

Ingredients

• 1/4 cup water
• 1 1/2 pounds mushrooms (mixed cremini and white button)
• 3 tablespoons olive oil , divided
• 1 1/2 teaspoons kosher salt , divided, plus more to taste
• 1/8 teaspoon freshly ground black pepper , plus more to taste
• 5 cloves garlic , thinly sliced
• 1 medium yellow onion , thinly sliced
• 2 teaspoons fresh oregano leaves , minced
• 1 teaspoon fresh thyme leaves , minced
• Pinch crushed red pepper flakes , plus more to taste
• 4 1/2 cups vegetable stock , divided
• 1 tablespoon tomato paste
• 2 teaspoons red wine vinegar
• 2 tablespoons unsalted butter , divided
• 1 cup instant polenta
• 1/4 cup grated Parmesan cheese , plus more for serving
• 1/4 cup chopped fresh Italian parsley leaves and tender stems, divided

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