Olive Ricotta And Polenta Bake

Olive, Ricotta And Polenta Bake

Olive, Ricotta And Polenta Bake

By Donna Hay
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   228
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1½ cups (325ml) chicken stock
  • 20 g unsalted butter
  • sea salt and cracked black pepper
  • ½ cup (85g) instant polenta
  • ½ cup (40g) finely grated parmesan
  • 100 g ricotta
  • ½ punnet (125g) cherry tomatoes
  • 2 tablespoons pitted black olives
  • ½ cup baby rocket (arugula) leaves
Instructions

Olive, Ricotta And Polenta Bake serves 4 original recipe by Donna Hay.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments