Polenta Tart
Ingredients
- 1 pint sliced cherry tomatoes
- 1/4 cup thinly sliced sun-dried tomatoes packed in olive oil
- 1/4 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups finely ground dry polenta (cornmeal)
- 2 cups cold water
- 4 ounces soft goat cheese
- 1/2 cup grated Romano or Parmesan cheese
- 1/4 cup loosely packed slivered fresh basil leaves
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