Ingredients
- 1 1/2 cups chicken stock
- 1 1/2 cups heavy cream
- 1/2 teaspoon freshly grated nutmeg
- 3/4 teaspoon salt
- Pinch ground white pepper
- 5 tablespoons polenta
- 5 tablespoons semolina
- 1/4 cup freshly grated Fontina or Telme
- 1/4 cup freshly grated Parmesan, plus extra for dusting
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