Gluten Free Mini Pumpkin Cake
Ingredients
- 1 large egg room temperature
- ¼ C pumpkin puree
- 1/3 C granulated sugar
- ¼ C avocado oil or canola oil
- ½ tsp vanilla extract
- ½ C gluten free all-purpose flour
- ¼ tsp xanthan gum
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp fine sea salt
- ¼ tsp ground cinnamon
- pinch of ground nutmeg
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