Romaine Caesar Salad Recipe 4
Ingredients
- 2 hard-cooked eggs
- 1/4 cup lemon juice
- 2 tablespoons balsamic vinegar
- 1 anchovy fillet
- 1 tablespoon dijon mustard
- 2 g arlic cloves, peeled
- 1 teaspoon worcestershire sauce
- 1 teaspoon pepper
- 3/4 teaspoon salt
- 1/2 cup olive oil
- 1 bunch romaine, torn
- 1 cup (4 ounces) shredded parmesan cheese
- 1 cup caesar salad croutons
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