Vegetable Biryani Tehri
Ingredients
- 2 cups long-grain white rice
- 3 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 0.5 teaspoon cumin seeds
- 2 bay leaves, broken in half
- 2 potatoes, quartered
- 2 carrots, quartered
- 1.5 teaspoons ground turmeric
- 1 teaspoon chile powder, or more to taste
- 0.5 teaspoon ground coriander
- 2.5 cups water
- 1 cup shelled peas
- 1.5 teaspoons salt, or to taste
- 1 teaspoon butter
- 0.5 teaspoon garam masala
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