Ingredients
- 1 teaspoon vegetable oil
- 3 boneless skinless chicken breasts
- 1 1⁄2 cups chicken broth
- 3⁄4 cup water
- 3⁄4 cup uncooked orzo pasta or 3⁄4 cup rosamrina pasta
- 0.5 (1 lb) bag frozen broccoli or 0.5 (1 lb) bag peas
- 1⁄2 medium red bell pepper, cut into strips
- 2 teaspoons caesar salad dressing
- 1 dash fresh coarse ground black pepper
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