Griddled polenta with corn green salsa
Ingredients
- 375g box polenta
- 398g can sweetcorn, drained
- 1 red chilli, deseeded and finely chopped
- 50g vegetarian Parmesan-style cheese, grated
- 2 avocados, peeled and chopped into chunks
- 1 cucumber, chopped into chunks
- 4 spring onions, sliced
- small bunch coriander, leaves roughly chopped
- juice 2 limes
- 4 tbsp olive oil
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