Golden Sweet Polenta with Blood Oranges
Ingredients
- 1 1/2 cups milk
- 1 1/2 tablespoons unsalted butter
- 1/2 cup honey
- 1/4 teaspoon ground cinnamon
- 1/2 cup quick-cooking polenta
- 1/4 cup currants
- 1/2 cup freshly squeezed orange juice
- 3 blood oranges, peeled and sliced into 1/2-inch-thick rounds
- 1/4 cup whole almonds, coarsely chopped
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