Polenta Potatoes

Polenta Potatoes

Polenta Potatoes

By Food Network
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   448
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 sticks (1 cup) unsalted butter, cut into pieces
  • 6 large Yukon Gold potatoes
  • Kosher salt
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 cup organic yellow polenta
  • 2 teaspoon white pepper
Instructions

Polenta Potatoes serves 12 original recipe by Food Network.

View original preparation instructions

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