Salmon with Lemon Cream Sauce
Ingredients
- 3 tablespoons lemon juice
- 1/4 cup chicken broth , fish stock, clam juice, white wine, or water
- 2/3 cup heavy cream
- 1 tablespoon extra virgin olive oil or rice bran oil
- Kosher salt
- Freshly ground black pepper
- 1 1/2 pounds salmon fillets
- Parsley, for garnish
- Thinly sliced lemon , for garnish
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