Apricot Raspberry Polenta Crisp

Apricot-Raspberry Polenta Crisp

Apricot-Raspberry Polenta Crisp

By EatingWell
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   167
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • ½ cup fine- to medium-grind polenta or cornmeal
  • ½ cup white whole-wheat flour
  • ¼ cup granulated sugar
  • ½ teaspoon kosher salt
  • 4 tablespoons cold unsalted butter, cut into cubes
  • ½ teaspoon lemon zest
  • 2 tablespoons olive oil (not extra-virgin)
Instructions

Apricot-Raspberry Polenta Crisp serves 8 original recipe by EatingWell.

View original preparation instructions

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