Polenta Custard Recipe

Name: Polenta Custard Recipe
Ingredients: 1 ounce polenta; 8 ounces cream; 2 ounces sugar; 1 vanilla bean, split; kosher salt, to taste; 3 egg yolks; 1/4 ounce milk; 2 pounds fresh corn kernels; quantity of water for corn milk; 1/4 ounce white vinegar; 2 ounces glucose syrup; 1/4 ounce kosher salt; 4 ounces milk; 1/4 ounce butter; 1/2 ounce sugar; 1/8 ounce agar agar; 8 ounces water; 4 ounces sugar; 2 ounces lemon juice; salt, to taste; 32 ounces corn juice; 5 ounces sugar; 4 ounces butter