Bunny Biryani

Ingredients

• 1 whole wild rabbit, on the bone (about 800g)
• 3 cups basmati rice, soaked for at least 30 minutes & drained
• 1 tbsp sea salt
• 1 bay leaf
• 1 cinnamon stick
• 3 tbsp melted ghee (i.e. clarified butter, preferably from happy cows)
• 2 handfuls of fried onions
• 1/2 cup chopped fresh mint and coriander
• pinch of saffron, soaked in warm water or milk (this colours and flavours the rice golden. I don't like to use artificial colourings, so there's no jovial mix of fluorescent orange and yellow in my biryani)
• 1 cup whole organic yogurt
• 2 tbsp ginger-garlic paste (to make, just blend a 50-50 mix of each)
• 2 cloves
• 10 cardamom pods
• 1 tbsp red chilli powder
• 2 tsp turmeric
• 2 green chillies, finely chopped
• juice of 1 lemon
• handful of fried onions, crushed
• 2 tbsp melted ghee
• 1 tsp sea salt

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