Ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves (about 1 1/4 pounds)
- 1 (14 ounce) can chicken broth
- 1 cup water
- 1 cup uncooked orzo pasta, pasta (or rosamarina, 6 ounces)
- 1 (1 lb) bagfrozen baby whole carrot, green beans and yellow beans (or other combination)
- 3 tablespoons caesar salad dressing
- 1⁄8 teaspoon fresh coarse ground black pepper
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