Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon lemon zest
- 1 teaspoon white sugar
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 0.66666668653488 cup olive oil
- 1 clove garlic, minced
- 0.5 cup freshly shredded Parmesan cheese
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