Ingredients
- 1 each Egg yolk ; coddled
- 1 tablespoon Wine vinegar
- 3 tablespoons Olive oil
- 1 teaspoon Anchovy oil
- 1 tablespoon Lime juice
- 2 inches Garlic paste
- 1/3 cup Parmesan ; shredded
- 1 bunch Romaine lettuce
- 1 tablespoons Worcestershire Sauce
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