Chorizo Burger

Ingredients

• 2 pounds ground beef (80-percent lean)
• 1 tablespoon kosher salt
• 1 teaspoon fresh ground black pepper
• 2 pounds chorizo sausage, removed from casings
• 1/2 cup panko breadcrumbs
• 1/4 cup grapeseed oil
• 2 tablespoons grapeseed oil
• 2 green bell peppers, sliced
• 1 yellow onion, sliced
• 1 teaspoon chili powder
• 1 teaspoon dried Mexican oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon fresh ground black pepper
• Pinch cayenne
• 1 cup fresh corn kernels, cut off the cob
• 1/4 cup Mexican crema
• 1/4 cup diced red onion
• 1/4 cup diced poblano chile
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon honey
• 1 tablespoon lime juice
• Kosher salt
• Fresh ground black pepper
• 6 tablespoons butter
• 6 brioche burger buns, split
• 6 thick slices tomato
• French fries, for serving

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