My Best Burger
Ingredients
- Butter, at room temperature, for the buns and griddle
- 8 sesame burger buns
- 1 pound ground brisket
- 1 pound ground chuck
- 2 teaspoons kosher salt, plus more for sprinkling
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 8 slices Cheddar
- 8 slices yellow American cheese
- 1 sweet onion, thinly sliced
- 1 tomato, thinly sliced
- Hamburger pickles, for topping
- 1/2 head iceberg lettuce, finely shredded
- Mayonnaise, for spreading
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