Wild Dandelion and Tiny Fresh Favas Recipe

Wild Dandelion and Tiny Fresh Favas Recipe

Wild Dandelion and Tiny Fresh Favas Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   134
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 3 bunches wild baby dandelion greens (can substitute arugula)
  • 2 pounds fresh fava beans (the smaller the better)
  • 2 tablespoons extra-virgin olive oil, plus more for garnish
  • 1 clove garlic, peeled
  • Salt, to taste
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