Ingredients
- * 2 heart of romaine
- * 1 tb olive oil (for brushing)
- * 1/4 cup shaved parmesan cheese (optional)
- * caesar dressing:
- * juice of 1 lemon (about 1/4 cup)
- * 1 clove garlic
- * 1 tb white wine vinegar
- * 2 tsp dijon mustard
- * 1 tb coconut amino
- * 1/3 cup olive oil
- * 4 anchovy filet, packed in olive oil
- * 1/4 tsp fine grain sea salt
- * 2 raw egg yolk
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