Chicken Caesar Pasta
Ingredients
- 1 pound dry penne pasta
- 1 tablespoon butter
- 6 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 (8 ounce) bottle Caesar salad dressing
- 1/4 cup red wine vinegar
- 1/2 cup grated Parmesan cheese
- 1 head romaine lettuce - rinsed, dried and shredded
- 1 large tomato, chopped
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