Ingredients
- 1/3 cup olive or vegetable oil
- 3 tablespoons lemon juice
- 2 teaspoons anchovy paste
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1 garlic clove, finely chopped
- 1 large bunch romaine, torn into bite-size pieces (10 cups)
- 1 cup garlic-flavored croutons
- 1/3 cup grated Parmesan cheese
- Freshly ground pepper
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