Ingredients
- 1/2 cup creamy caesar salad dressing
- 1/2 cup grated parmesan cheese, divided
- 1 teaspoon lemon juice
- 1 g arlic clove, minced
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, softened
- 3 cups shredded romaine
- 1/2 cup diced sweet red pepper
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 5 flour tortillas (10 inches)
- 1-3/4 cups cubed cooked chicken
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