Caesar Butter
Ingredients
- 2 sticks butter, softened
- 1/2 teaspoon lemon zest (from one lemon)
- 1 teaspoon lemon juice (from one lemon)
- 1 clove garlic, finely minced or grated
- 2 teaspoons anchovy paste
- 1 teaspoon dijon mustard
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon finely chopped parsley
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