Ingredients
- 2 head romaine
- For the dressing
- 1 can anchovies
- 1/2 whole lemon
- 1 clove garlic
- 5 tablespoon olive oil
- 3 tablespoon red wine vinegar
- 1 1/2 teaspoon worcestershire sauce
- 1 egg yolk
- 1 tablespoon dijon mustard
- 2 handful croutons
- 2 tablespoon parmesan cheese
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