Celebration of Spring Vegetables: English Peas Favas and Asparagus with Mint

Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint

Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint

By Delish
Serves 4

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Details
  • Servings:   4
  • Calories:   427
  • Protein:   25g
  •  
  • Fiber:   26g
  • Sugar:   28g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.5 lb. fava beans
  • 1 lb. English Peas
  • 0.75 lb. yellow wax beans
  • 1 lb. asparagus
  • 4 tbsp. extra-virgin olive oil
  • 0.25 c. dry white wine or water
  • 0.5 c. mint chiffonade
Instructions

Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint serves 4 original recipe by Delish.

View original preparation instructions

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