Celebration of Spring Vegetables: English Peas Favas and Asparagus with Mint

Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint

Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint


Serves 6

Details
  • Servings:   6
  • Calories:   297
  • Protein:   17g
  •  
  • Fiber:   18g
  • Sugar:   19g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1½ lb. fava beans
  • 1 lb. English Peas
  • ¾ lb. yellow wax beans
  • 1 lb. asparagus
  • 4 tbsp. extra-virgin olive oil
  • 1 medium onion
  • 2 clove garlic
  • ¼ c. dry white wine or water
  • Salt and freshly ground black pepper
  • ½ c. mint chiffonade
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