Gluten Free Ricotta Almond Polenta Cake
Ingredients
- 7 tablespoons 3 ½ ounces unsalted butter, at room temperature
- ½ cup honey divided
- zest of 3 lemons
- ½ teaspoon vanilla extract
- 4 eggs separated
- 1 ¼ cup 5 oz. almond flour (or meal)
- 1 cup 4 ½ ounces fine polenta
- 1 cup ricotta cheese preferably homemade
- ½ slivered almonds
- 1 tablespoon powdered sugar optional
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