Golden Polenta Egg With Mustard Sauce

Golden Polenta & Egg With Mustard Sauce

Golden Polenta & Egg With Mustard Sauce

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   518
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 eggs
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 pound green beans, trimmed
  • 1/3 cup reduced-fat mayonnaise
  • 12 ounces prepared polenta, sliced into eight 1/2-inch rounds
  • 1/2 cup low-fat plain yogurt
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon water
Instructions

Golden Polenta & Egg With Mustard Sauce serves 4 original recipe by EatingWell.

View original preparation instructions

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