Polenta Cookies
Ingredients
- 1 1/2 cups polenta, stone-ground grits or coarse cornmeal, plus additional as needed
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 2/3 cup sugar
- 2 large eggs plus 1 large egg yolk
- 1/2 teaspoon vanilla extract
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