Ingredients
- 1/4 c olive oil
- 1 Egg
- 1 large clove garlic
- 20 large leaves romaine
- 1 Lettuce
- 1 c French bread ; cut 1/2 in cube
- juice of half a lemon
- 1/2 ts Worcestershire Sauce
- 1/4 ts Salt
- pepper ; Fresh ground, to taste
- 1/4 c romano cheese ; Grated
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