Oven Polenta with Roasted Mushrooms and Thyme
Ingredients
- 1½ lb. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), torn into 1" pieces
- 4 sprigs thyme, plus leaves for serving
- 6 garlic cloves, smashed
- Kosher salt, freshly ground pepper
- ¼ cup extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1 cup polenta
- 4 oz. Parmesan, finely grated, plus more for serving
- 1 Tbsp. red wine vinegar
- Flaky sea salt
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