Sunday Brunch: Marion Cunninghams Oatmeal Pancakes

Sunday Brunch: Marion Cunningham's Oatmeal Pancakes

Sunday Brunch: Marion Cunningham's Oatmeal Pancakes

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   306
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   brunch, breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 cups buttermilk
  • 2/3 cup uncooked oats, steel-cut or old-fashioned rolled
  • 1 x egg
  • 2 tbsp brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 tbsp unsalted butter, melted, plus a little extra for the griddle
Instructions

Sunday Brunch: Marion Cunningham's Oatmeal Pancakes serves 4 original recipe by Serious Eats.

View original preparation instructions

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