Polenta Bake With Shrimp
Ingredients
- 2 cups whole milk
- 2 cups water
- 1 cup polenta
- 3 ounces Parmesan cheese, grated (about ¾ cup)
- ½ teaspoon black pepper
- 2 ounces (¼ cup) melted unsalted butter, divided
- 1 teaspoon kosher salt, divided
- 1 pound peeled and deveined large raw shrimp
- 1 cup halved cherry tomatoes (about 5 oz.)
- ½ teaspoon paprika
- 2 tablespoons sliced scallions
Organization Tags
Tags easily organize your Recipe Library
Comments