Brown Butter Lemon Asparagus Polenta
Ingredients
- For the polenta
- 1/2 cup cornmeal
- 2 cups water
- Pinch salt
- 1/2 cup milk
- 1/2 tablespoon butter
- 1/4 cup grated Parmesan cheese, plus more for serving
- For the asparagus, sauce and eggs
- 1/2 pound asparagus
- 2 tablespoons butter
- 1/2 tablespoon lemon juice
- 1 tablespoon lemon zest
- salt, to taste
- black pepper, to taste
- 1 eggs
Organization Tags
Tags easily organize your Recipe Library
Comments