Green Polenta
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 bunch kale, stems removed and cut into 1/2-inch strips
- Salt and freshly cracked black pepper
- 5 cups water
- 2 1/2 cups heavy cream
- 1 1/2 cups polenta
- 6 tablespoons butter
- 4 tablespoons grated Parmesan
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