Funeral Potatoes
Ingredients
- Cooking spray
- 1 stick unsalted butter
- 1 onion, finely diced
- Kosher salt and freshly ground pepper
- 1 10.5-ounce can condensed cream of chicken soup
- 1 cup grated sharp cheddar cheese (about 3 ounces)
- 3/4 cup grated monterey Jack cheese (about 2 1/2 ounces)
- 2 cups sour cream
- 1 28- to 32-ounce bag frozen shredded hash-brown potatoes, thawed
- 3 cups cornflakes, finely crushed
- 1 tablespoon chopped fresh chives
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