OLIVE BREAD

OLIVE BREAD

OLIVE BREAD


35 minutes

Details
  • Servings:   15
  • Calories:   183
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 1/2 cups milk, lukewarm
  • 1 packet yeast
  • 1 teaspoon sea salt
  • 3 cups all-purpose flour
  • 1/2 cup Kosterina extra virgin olive oil
  • 1 cup pitted Kalamata olives, chopped
  • 1 tablespoon dried Greek oregano
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