Juicy Turkey Burgers With Sautéed Tomatoes Basil and Ricotta Recipe
Ingredients
- 1 pound ground turkey meat, preferably dark meat
- Kosher salt and freshly ground black pepper
- 1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped
- 3 medium cloves garlic, minced or grated with a Microplane
- 1 1/2 tablespoons extra-virgin olive oil
- 1 shallot, thinly sliced
- 2 cups grape tomatoes, halved
- Pinch of dried red chili flakes
- 1/2 cup fresh ricotta
- ½ cup loosely packed basil leaves
- 4 burger buns, toasted
Instructions
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