Polenta Kale and Eggs

Polenta, Kale, and Eggs

Polenta, Kale, and Eggs


25 minutes

Details
  • Servings:   4
  • Calories:   230
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 cup milk
  • 1 1/2 cups cold water
  • 1/2 tsp salt
  • 1/2 cup polenta
  • 1 bunch chopped kale
  • 3 tbsp olive oil
  • 2 eggs
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