Mushroom Biryani
Ingredients
- 10 oz mushrooms, in about 1/4 inch slices
- 1 1/2 cups Basmati Rice, rinsed at least 3 times
- 2 tbsp oil, separated
- 1 tsp salt, separated
- 1/2 tsp turmeric, separated
- 1/4 cup yogurt
- 2 tsp garam masala, separated
- 1/2 tsp chili powder
- 3 garlic cloves, minced or grated
- 1/2 tsp ginger, grated
- 1 onion, sliced pole to pole
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