Crisp Polenta with Roasted Cherry Tomatoes

Crisp Polenta with Roasted Cherry Tomatoes

Crisp Polenta with Roasted Cherry Tomatoes

By Food & Wine
30 minutes

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Details
  • Servings:   8
  • Calories:   356
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ½ cups water
  • 6 ½ tablespoons extra-virgin olive oil
  • 1 pound polenta (2 3/4 cups)
  • Kosher salt and freshly ground pepper
  • 1 ½ pounds cherry tomatoes on the vine
  • 8 thyme sprigs
  • 4 ounces fresh goat cheese (crumbled)
Instructions

Crisp Polenta with Roasted Cherry Tomatoes serves 8 original recipe by Food & Wine.

View original preparation instructions

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