Mushroom Ragoût Over Creamy Quick Polenta
Ingredients
- 2 cups milk
- kosher salt and black pepper
- 1 cup instant polenta
- 2 ounces Parmesan, grated (about ½ cup), plus more for serving
- 2 tablespoons unsalted butter
- 1 pounds sliced mushrooms (such as cremini and shiitake)
- 1 small shallot, chopped
- 1 sprig fresh thyme
- 1 24-ounce jar marinara sauce
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