Caesar Crusted Crispy Chicken Strips
Ingredients
- 3⁄4 cup creamy caesar salad dressing, divided
- 1⁄4 cup buttermilk
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper
- 1 1⁄2 lbs chicken breasts, strips
- 1 cup Japanese-style bread crumbs (panko)
- 1⁄2 cup all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1 cup vegetable oil
- romaine lettuce leaf
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