Kale Caesar Salad
Ingredients
- For the Salad:
- 6 cups kale
- 2 cups country-style or Italian bread, cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup parmesan cheese, shaved
- For the Caesar Dressing:
- 1 cup mayonnaise
- 1/2 cup parmesan cheese, grated
- 1 clove garlic
- 1 tablespoon Dijon mustard
- 1 anchovy fillet
- 3 tablespoons lemon juice, divided
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
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