Ingredients
- 7 ounces skinless chicken breast
- kosher salt
- ground black pepper
- 4 tablespoons lite Caesar dressing or my Caesar dressing (recipe below), divided
- 3 cups thinly chopped romaine
- 4 tablespoons (1 ounce) shaved or shredded Parmesan
- ¼ cup croutons (optional)
- ⅓ cup mashed avocado (about ½ an avocado)
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- ½ teaspoon Dijon mustard
- ¼ cup grated Parmesan cheese
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 6 tablespoons water
- 1 teaspoon anchovy paste (optional)
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