Chicken Caesar Pasta Casserole
Ingredients
- 2 cups tri-colored pasta, cooked and drained
- 2 cups rotisserie-cooked chicken, shredded
- 1 cup caesar salad dressing, Creamy Style
- 1⁄2 cup chicken broth
- 1⁄3 cup green onion, finely sliced
- 1⁄4 cup red bell pepper, diced
- 1 1⁄2 cups Italian cheese blend, shredded
- 1 cup crouton (I use my Parmesan Garlic Croutons!)
- 1⁄4 cup parmesan cheese, shredded
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