Green Garlic Soup Redux
Ingredients
- 5 tablespoons unsalted butter
- 24 young garlic plants, white part only, halved lengthwise (about 8 ounces worth)
- 3/4 cup water
- 1 1/2 pounds (22 ounces) small red potatoes, peeled and quartered
- 6 cups (1 1/2 quarts) chicken or vegetable broth
- 1/2 cup heavy cream
- 1 1/2 teaspoons salt
- 2 to 2 1/2 teaspoons white wine vinegar, to taste
- ground pepper to taste
- thinly sliced garlic scapes, olive oil, and watercress, for garnish (optional)
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